I love the website Food in Jars. It's a great canning blog and her other recipes are fantastic as well. She is having two canning classes in CT that I won't be able to attend, but I wanted to let people know about the classes. Here's the info:
June 30: Spiced nectarine jam and dilly beans at the Greenwich Historical Society’s Vanderbilt Education Center in Greenwich, CT. 1 – 4 pm. Click here to register.
July 1: Rhubarb chutney canning class at the Coventry Regional Farmers’ Market in Coventry, CT. 2 – 4 pm. Click here to register.
Check them out!